Why does Dr. Berg's Omega-3 Cod Liver Fish Oil contain Vitamins A & D?Updated a month ago

Our Omega-3 Cod Liver Oil is meticulously purified under tightly controlled conditions to ensure that the delicate fatty acids (EPA and DHA) remain undamaged by heat. 

Unlike many oils that degrade quickly, our stability testing confirms that the Omega-3 content remains fully intact even after long-term storage. In fact, 36-month stability studies show no degradation, ensuring you receive the same potency from the first day to the last. 

This specific oil undergoes a specialized deodorizing process. While this step is essential for removing the strong "fishy" odor and taste, it also naturally eliminates vitamins A and D. 

We choose not to reintroduce synthetic versions of these vitamins back into the oil. While many brands "fortify" their oil with synthetic vitamins after refining, we provide a natural, unfortified option. This allows you to: 

• Avoid Synthetic Additives: Stay closer to nature with a clean, purified oil that focuses on high-quality Omega-3s.